Lemon Poppyseed Muffins

We have had an overabundance of fruit in our house this summer which has lead to some tasty recipes. This weekend I trialed a new recipe for lemon poppyseed muffins which turned out pretty darn tasty. Just ask my two year old who gobbled up three in one sitting! It's always tricky with lemon to not make them too tart or without enough flavor. These are a mild lemon flavor so if you like a punch, feel free to add a little more lemon juice. 

 

Preheat Oven 350: Makes 16 muffins 

 

INGREDIENTS: 

 

3 cups flour 

1/2 TB Baking Powder

1/2 tsp Baking soda

1/2 tsp salt

1 1/4 cup sugar

8 TB butter

1 1/2 c yogurt

2 eggs

1/3 cup lemon juice

 

Icing: 

Juice of 1 lemon 

Powder sugar appx 1/2 cup. 

 

DIRECTIONS:

1.  Mix dry ingredients together in a bowl 

2.  Mix wet ingredients together in a bowl

3.  Fold wet ingredients into dry ingredients, until combined, mixing as little as possible (this helps give you fluffy muffins) 

4. Pour into lined muffin tins

5. Bake at 350 for appx 25 minutes

6. Remove and cool 

7. Make icing and pour over top of muffins, 

8. Top with lemon zest for pretty finish and added punch of flavor. 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Recent Posts

September 18, 2018

August 4, 2018

June 1, 2018

May 25, 2018

Please reload

Archive
Please reload

  • White Facebook Icon
  • White Pinterest Icon
  • White Instagram Icon
Stand For A Cause. Make A Statement.
Join Email List to get weekly dose of motivation and maybe a few good tips along the way to creating your movement!
Always cheering you on!